Ingredients
Chicken – 6-10 pieces
Ginger-garlic paste – 2 tea spoon
Garam masala powder - 1 tea spoon
Chicken masala powder – 1 tea spoon
1 Cheese slice/cube – grated
Eggs – 1
Cornflour/maida – 150 ml
Oil – 4 table spoon
Method:
Marinate chicken with all ingredients (except oil) and keep it aside for an hour. Later shallow fry chicken pieces till they turn golden and serve it hot with onion rings, lemon and melted cheese.
